Blend in the water at medium speed (about.7500 rpm), the chicken base using an Omni GLH general laboratory homogenizer (Omni PowerGen homogenizer or high-speed mixer). Add and blend in Trehalose, potassium chloride and salt mixture at medium speed. Add and blend in all remaining dry ingredients--starches, maltodextrin, onion and garlic powders, beta-carotene and white pepper. Melt the mono- and di-glycerides in the soybean oil and blend. Blend in the oil at high speed (.about.10,000 rpm). Add remaining water and blend at low speed, .about.5000 rpm, to a uniform consistency.

For a PDF re-print of the full article, enter your name and e-mail address below:

Your Name:
Phone Number:
E-Mail Address: